Boneless pork chops will take a few less minutes to cook through. The exact cook time depends on the thickness of your chops. Then reduce the heat to medium and continue grilling for 4 to 7 minutes per side, until the internal temperature reaches 145° F. This will create nice grill marks and also helps to seal in the juices.
How long to grill pork chops: First sear pork chops over medium-high heat for 2 to 3 minutes per side. After putting the pork chops in the marinade or coating them with the seasoning rub, marinate them in the refrigerator for at least 1 hour and up to 8 hours. Either way, I recommend marinating your pork chops for the best flavor. Marinade or Rub: You can season the pork chops with the pork chop marinade in this recipe or this simple Pork Chop Seasoning. You can also use thick boneless pork chops. Bone-in or Boneless Pork Chops? Bone-in pork chops are best for making juicy grilled pork chops, because the bone helps to prevent the pork chops from drying out. Choose pork chops that are at least 1-inch thick for best results. Thick pork chops are best for grilling because they won’t dry out easily. Follow these tips for the best grilled pork chops: You can also use a charcoal grill or grill pan. I tested this recipe on an outdoor gas grill. The mustard flavor is not strong in the finished dish. Dijon Mustard: This helps to bring the flavors together. You can substitute honey for the brown sugar if you prefer. Brown Sugar: You’ll love the sweet and savory combination of flavors in this recipe. Since even reduced sodium soy sauce contains a fair amount of salt, I find that you don’t need to add any additional salt to the marinade. Soy Sauce: I recommend low sodium soy sauce. Olive Oil: The olive oil adds moisture and helps to keep the pork chops from sticking to the grill. The pork chop marinade is made with just a few simple ingredients: If you’d like to use boneless pork chops, just know that they may cook a bit faster. I prefer using bone-in pork chops because the bone helps to keep the meat moist. Bone-In Pork Chops: Try to find pork chops that are at least 1 inch thick because thicker chops are less likely to dry out when cooking. Either way, the method for grilling pork chops remains the same. If you prefer, you can skip the marinade and use this Pork Rub recipe instead. In this recipe you’ll find my simple yet incredibly flavorful marinade. We loved both versions so much, and honestly couldn’t decide which we liked better. When I was testing this recipe, I tried these grilled pork chops two ways: with a Pork Chop Marinade and with a pork rub. 
You can even prepare your whole meal on the grill by cooking some Grilled Vegetables alongside the pork chops. When the weather is nice, there’s nothing better than throwing dinner on the grill and enjoying some time outdoors. They’re easy to make, so flavorful, and a hit with the whole family. It’s time to fire up the grill! These grilled pork chops are one of our summer dinner staples. One of our favorite pork chop recipes, perfect for grilling season! Grilled Pork Chops with a delicious pork chop marinade.
Bone in bbq pork chops how to#
See my guide on how to use an Instant Pot.
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